It all started with a realisation that food should be better for the environment than the type found on plastic life support, after having been on a long and convoluted journey to a supermarket…
We like to make sure the produce we supply doesn’t cost the earth either economically or ecologically.
Read MoreA piece of news this week piqued my attention; the news media was full of reports about The Competition and Markets Authority investigating the recently named concept of “Greedflation”, which is the alleged practice employed by large national and multinational food retailers inflating their margins without sharing the extra profits with producers further down the supply chain.
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