Recipes

February 2025 - Jason’s Seared Scallops with Tenderstem Broccoli, Dark Speckled Lentils and Maltaise Sauce

February 2025 - Jason’s Seared Scallops with Tenderstem Broccoli, Dark Speckled Lentils and Maltaise Sauce

February 2025 - Jason’s Seared Scallops with Tenderstem Broccoli, Dark Speckled Lentils and Maltaise Sauce

February 2025Jason Shaw9 February 2025Hoole Food Market LtdRecipe, Recipe of the Month, Scallops, Lentils, Tenderstem, Maltaise Sauce, Blood OrangeComment

September 2022 - Karen’s Brandy flamed Scallop, Shallot and Garlic purée and Heritage Courgettes with vinaigrette

August 2022 - Leann’s Rainbow Trout with Watercress and Beetroot

September 2022Jason Shaw7 September 2022Hoole Food Market LtdRecipe, Courgettes, Yellow Courgettes, Scallops, King Scallops, Shallots, Garlic, Chives, Olive Oil, White Wine Vinegar, Brandy, Salt, PepperComment