Sakinah's Roasted Vegetable Kuzi with Roti Jala - HFM Recipe Box 🌶️
Serves 4 to 6 / Vegetarian / Nuts / Gluten / Egg
Vegetable Kuzi Ingredients from HFM
1 jar Sakinah's Kuzi Paste
1 Cauliflower, split into florets
1 Aubergine, cut into chunks
3 Peppers, cut into chunks
1 Onion, chopped
30g Sultanas
30g Ground Almond
20g Chopped Coriander
10g Flaked Almonds
Vegetable Kuzi Store Cupboard Ingredients (not included)
2 tbsp Vegetable Oil for cooking
2 tbsp Vegetable Oil for roasting
Salt and Pepper for seasoning
300-400ml x Water
Roti Jala Ingredients from HFM
200g Plain Flour
200ml Coconut Milk, shake well
2 Eggs
1 tspn Turmeric
Roti Jala Store Cupboard Ingredients (not included)
180-200ml Water
Pinch Salt
Vegetable Oil, as needed
Method
Preheat the oven to 200°C/180°C fan.
Place all the vegetables except the onions in a roasting tin and season with salt and pepper. Add 2tbsp of oil and toss the vegetables with the oil.
Roast the vegetables for 20-30mins turning halfway.
Meanwhile, combine all the Roti Jala batter ingredients, minus the oil, and whisk until smooth with no lumps and lightly coats the back of a spoon, then set aside to rest
In a pan, heat up 2 tbsp of oil and sauté the onion and sultanas until soften.
Add the full jar of Kuzi paste and the water into the pan. Bring it to boil.
Then add the ground almond and the roasted vegetables. Stir to combine and simmer for 3-5mins.
Meanwhile, pour the Roti batter into a squirty bottle - an empty (very well rinsed!) washing up liquid bottle, or a cleaned soft drinks bottle with a pierced cap can work well
Heat a very lightly oiled non-stick frying pan over a medium heat. Working quickly, squirt the batter in concentric circles to form a netted pattern covering approximately 70% of the pan, leaving lots of holes
Cook the Roti for a minute or two until the edges are very light brown and begin to lift, being careful not to burn, then remove from the pan without flipping the Roti
Fold two of the sides in to the middle, then roll up and keep warm
Serve the Kuzi, garnished with chopped coriander and flaked almonds with the Roti to mop up the sauce.
Enjoy!