November 2024 - Jason’s Pear, Chocolate and Almond Tart with Vin Santo and Clotted Cream
Read MoreOctober 2024 - Jason's Pressed Seasonal Squash with Whipped Feta, Beetroot, Crispy Sage, Pinenuts and Pumpkin Seeds
Read MoreSeptember 2024 - Jason's Greengage and Honey Crumble with Cobnut Cream and Blackberries
Read MoreAugust 2024 - Leann's Heritage Beetroot, Spiced Cauliflower and Chickpea Salad
Read MoreJuly 2024 - Jason’s Warm Salad of Seared Duck Breast with Watercress, Radish, Fennel and Orange
Read MoreJune 2024 - Jason's Heirloom Tomato Sourdough Bruschetta with Polenta Fries, Truffle and Parmesan
Read MoreMay 2024 - Jason's Octopus Linguine with Red Chilli and Gremolata
Read MoreApril 2024 - Pan Roast Spring Chicken with Cheshire New Potatoes, Turnips, New Season Carrots and Primo Cabbage
Read MoreMarch 2024 - Girella Pasta Flower Stuffed with Spinach and Ricotta, with San Marzano Sauce and Crispy Parmesan & Prosciutto
Read MoreFebruary 2024 - Jason's Vegan King Oyster Mushrooms with Polenta, Spinach and Lentils
Read MoreJanuary 2024 - Jason's Plant Based Sunday Roast with all the Trimmings
Read MoreDecember 2023 - Jason's Pork Saltimbocca with Milanese style Risotto, Cherry Vine Tomatoes and Marsala Sauce
Read MoreNovember 2023 - Leann’s Slow Cooked Spiced Black Turtle Bean Stew and Slow Cooked Belly Pork topped with Fresh Salsa
Read MoreOctober 2023 - Jason's Stuffed Squash with Bold Bean Co. Queen Chickpeas and Bear Bakery Sourdough
Read MoreSeptember 2023 - Jason's Zero-Waste Tuscan style Ribollita with Roast Chicken
Read MoreAugust 2023 - Leann’s locally grown Apricot and Almond Frangipane Tart
Read MoreJuly 2023 - Jason's Quinoa Stuffed Courgettes with Butter Beans, Gem Lettuce and Grilled Tomatoes
Read MoreJune 2023 - Leann’s Spring Vegetable Tart
Read MoreMay 2023 - Jason's Flat Iron Steak with Creamed Parmesan Polenta, Tomatoes, Mushrooms and Spring Greens
Read MoreApril 2023 - Jason's Pan Roasted Chicken Breast with Pesto Spaghetti and Tomato Sauce
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