May 2024 - Jason's Octopus Linguine with Red Chilli and Gremolata
Read MoreApril 2024 - Pan Roast Spring Chicken with Cheshire New Potatoes, Turnips, New Season Carrots and Primo Cabbage
Read MoreMarch 2024 - Girella Pasta Flower Stuffed with Spinach and Ricotta, with San Marzano Sauce and Crispy Parmesan & Prosciutto
Read MoreFebruary 2024 - Jason's Vegan King Oyster Mushrooms with Polenta, Spinach and Lentils
Read MoreJanuary 2024 - Jason's Plant Based Sunday Roast with all the Trimmings
Read MoreDecember 2023 - Jason's Pork Saltimbocca with Milanese style Risotto, Cherry Vine Tomatoes and Marsala Sauce
Read MoreNovember 2023 - Leann’s Slow Cooked Spiced Black Turtle Bean Stew and Slow Cooked Belly Pork topped with Fresh Salsa
Read MoreOctober 2023 - Jason's Stuffed Squash with Bold Bean Co. Queen Chickpeas and Bear Bakery Sourdough
Read MoreSeptember 2023 - Jason's Zero-Waste Tuscan style Ribollita with Roast Chicken
Read MoreAugust 2023 - Leann’s locally grown Apricot and Almond Frangipane Tart
Read MoreJuly 2023 - Jason's Quinoa Stuffed Courgettes with Butter Beans, Gem Lettuce and Grilled Tomatoes
Read MoreJune 2023 - Leann’s Spring Vegetable Tart
Read MoreMay 2023 - Jason's Flat Iron Steak with Creamed Parmesan Polenta, Tomatoes, Mushrooms and Spring Greens
Read MoreApril 2023 - Jason's Pan Roasted Chicken Breast with Pesto Spaghetti and Tomato Sauce
Read MoreMarch 2023 - Jason's Seafood and Tomato Spaghetti
Read MoreFebruary 2023 - Jason's Beetroot & Fennel Tarte Tatin with Goats Cheese, Rocket & Hazelnuts
Read MoreJanuary 2023 - Sakinah's Roasted Vegetable Kuzi with Roti Jala 🌶️ - Available as a HFM Recipe Box
Read MoreDecember 2022 - Rabbit and Chorizo Casserole with Canarian Potatoes, Mojo Rojo and Mojo Verde
Read MoreNovember 2022 - Jason’s Seared John Dory with Burnt Sprouts, Plum Sauce, Parsnip Puree and Tuffled Sprout Tops
Read MoreOctober 2022 - Leann’s Crown Prince Squash, Chilli, Ginger and Coconut vegan Soup with Paprika Seeds
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