May 2023 - Jason's Flat Iron Steak with Creamed Parmesan Polenta, Tomatoes, Mushrooms and Spring Greens
Read MoreApril 2023 - Jason's Pan Roasted Chicken Breast with Pesto Spaghetti and Tomato Sauce
Read MoreMarch 2023 - Jason's Seafood and Tomato Spaghetti
Read MoreFebruary 2023 - Jason's Beetroot & Fennel Tarte Tatin with Goats Cheese, Rocket & Hazelnuts
Read MoreJanuary 2023 - Sakinah's Roasted Vegetable Kuzi with Roti Jala 🌶️ - Available as a HFM Recipe Box
Read MoreDecember 2022 - Rabbit and Chorizo Casserole with Canarian Potatoes, Mojo Rojo and Mojo Verde
Read MoreNovember 2022 - Jason’s Seared John Dory with Burnt Sprouts, Plum Sauce, Parsnip Puree and Tuffled Sprout Tops
Read MoreOctober 2022 - Leann’s Crown Prince Squash, Chilli, Ginger and Coconut vegan Soup with Paprika Seeds
Read MoreAugust 2022 - Leann’s Rainbow Trout with Watercress and Beetroot
Read MoreAugust 2022 - Leann’s Rainbow Trout with Watercress and Beetroot
Read MoreJuly 2022 - Karen’s Halibut with Charred Grapefruit Salad
Read MoreJune 2022 - Jason’s Pesto Roasted Mushroom Pappardelle
Read MoreMay 2022 - Karen's John Dory with Lemon Caper Sauce
Read MoreJason's Stuffed Aubergine with Couscous and Tahini
Read MoreThis recipe is Keto diet friendly. You could add some lovely New potatoes with this
Read MoreJason's Cherry and Pistachio Frangipane Tart
Read MoreKaren White’s Hake with Spring Vegetables
Read More